In 2004 I came to Argentina from the US for what I thought would be a three-week vacation—and I never moved back. Mendoza became home.
I immediately fell deeply in love with the country, the people and the wines. I had never encountered a more magical place.
I have loved and been fascinated by wine for as long as I’ve been drinking it, and I always dreamed of owning a small vineyard and making wines. When I met Pablo Gimenez, I knew that together we could make that happen.
Depending on the weather and what is tasting phenomenal, each year I make 6-10 different wines in extremely small batches of 300 to 600 bottles. My wines are generally complex and often intense, reflecting the rocky, alluvial soil for which the Uco Valley has become famous.
Mostly I make the wines for friends and family, but even living on a vineyard, we can’t drink more than 2,000 bottles a year.